Since these photos were taken the lettuce and parsley have been eaten by the local possums. They are just resprouting now.
Currently in my winter garden I have:
strawberry plants
oregano
(recovering well)
sage
(going crazy)
lemongrass
(re-potted today)
mint
(sad, re-potted today)
parsley
(nibbled by possums)
perpetual lettuce
(nibbled by possums)
mizuna greens
(looking and tasting good)
garlic chives
(yummy in corn fritters tonight)
onion
(experiment)
A sprouting store bought onion which I planted in a pot to see what it would do.
I have never used sage in cooking before so I'm looking forward to trying this. Feel free to send me any of your favourite recipes with sage.